Uh ... not exactly.
Tuesday 13 March 2012Red meat is blamed for one in 10 early deaths
The Department of Health was last night urged to review its guidance on red meat after a study found that eating almost half the daily recommended amount can significantly increase the risk of dying early from cancer and heart disease.
Small quantities of processed meat such as bacon, sausages or salami can increase the likelihood of dying early by a fifth, researchers from Harvard School of Medicine found. Eating steak increases the risk of early death by 12%.
Scientists added that people who eat a diet high in red meat were also likely to be generally unhealthier because they were more likely to smoke, be overweight and not exercise.
And there you have it. Highly processed food with nasty additives and an unhealthy life style will kill you. Yet, they want to blame meat. Why? Control. They want to CONTROL you. The article even appeals to your conscious by making a plea to save the environment through not eating red meat.
What *is* their beef against cattle?